The Most Wanted Culinary Recipes During 2018

The Most Wanted Culinary Recipes During 2018

Every year, not only the fashion world has trends, the culinary world also has. Ranging from traditional menu innovations to contemporary culinary truly new creations. During this year alone, a number of the latest food and drinks were successfully created.

Not only want to buy it, a number of people often want to make it themselves at home. These are the 5 most searched recipes in 2018 according to Instagram and Google trends.

1. Beng-Beng ice cream

Materials needed:

  •     10 Beng-Beng packs
  •     500 ml of full cream UHT milk
  •     120 grams of white sweetened condensed milk (3 sachets)
  •     1 spoonful of cornmeal
  •     3 tablespoons of water to dissolve cornstarch
  •     10 ice cream sticks

How to create Beng-Beng ice cream:

  1.     Prepare a pan, mix UHT milk, thick sweet, stir well, boil over low heat while stirring until boiling.
  2.     Add cornstarch which has been dissolved in water. Stir again until boiling and slightly thickens, set aside.
  3.     Cut Beng-Beng into 14 boxes, put it back in the wrapper.
  4.     Stick the ice cream stick on the middle element of the Beng-Beng wrap, pour the milk to the brim.
  5.     Add the prepared ingredients in a Beng-Beng wrap into a container so that the position remains upright and does not spill.
  6.     Store in the freezer for about three hours or until frozen.
  7.     Ice cream is ready to be served.


2. Geprek chicken

Materials needed:

  •     100 grams of flour
  •     2 spoons of tapioca flour
  •     1/2 teaspoon of powdered broth
  •     1 teaspoon of fine salt
  •     350 grams of chicken fillet
  •     Red chili pepper
  •     Garlic
  •     Powder broth

How to cook chicken geprek:

  1.     Mix flour, tapioca flour, 1/2 teaspoon of fine salt and powder broth. Mix well.
  2.     Take two tablespoons of the combined mixture. Place it on a plate or other container. Add not much water and stir until smooth.
  3.     Add the chicken fillet to the liquid mixture, transfer it to the dry flour mixture.
  4.     Heat the oil and fry the chicken until done.
  5.     To create chili sauce, puree red chili, garlic, powder broth, and fine salt.
  6.     Add not a lot of hot oil (about a spoonful of food) to the chili sauce. Stir again until blended.
  7.     Place the fried chicken on top of the chili. Use a caterpillar not to destroy chicken meat much.
  8.     Your geprek chicken is ready to be served!

3. Ice head Chocolatos

Materials needed:

  •     2 packs of Chocholatos green tea
  •     2 packs of vanilla sweetened condensed milk
  •     Enough water

How to create green tea frost ice:

  •     Mix green tea powder and milk into the container. Stir until evenly mixed, add not much water to get a thick texture.
  •     Blend the ice cubes in a blender.
  •     Add ice cubes to the cup, pour the green tea mixture on top.
  •     Add toppings to taste.

4. Milo ice head

Main ingredients:

  •     100 grams of Milo powder
  •     50 grams of vanilla sweetened condensed milk
  •     10 grams of chocolate powder
  •     25-30 ml hot water
  •     1 avocado
  •     300 grams of ice cubes

Step of creation of ice head Milo avocado:

  1.     Mix Milo powder, sweetened condensed milk and powdered chocolate. Mix well until the sugar dissolves using a mixer (can use a whisker or fork).
  2.     Add ice cubes to the blender, puree.
  3.     Place the ice cubes into the cup, add the scraped avocado, then add the Milo mixture on top.
  4.     You can give toppings to taste.

5. Indomie Donuts

Materials needed:
  •     1 pack of fried Indomie
  •     2 eggs
  •     1 packet of seasoning flour
  •     250 grams of bread flour
  •     Large donut prints

Supplementary material:

  •     Sausages that have been cut into pieces
  •     Thinly sliced ​​leeks
  •     Mozzarela cheese

Step of creating donuts Indomie:

  1. Boil the Indomie fried until cooked. Drain well
  2. Mix with Indomie spices. Then add the slices of sausage, mozzarela cheese, and sliced ​​chives to taste
  3. Add an egg that has been shaken off. Stir well.
  4. Pour the mixture into the donut mold. Steamed for a while, lift, and remove from the mold.
  5. Then pour the donut noodles into the seasoning flour. Dip in eggs that have been shaken off.
  6. Finally, roll over the panir flour until all the elements are covered.
  7. Fry the Indomie donuts over medium heat until the color turns golden yellow.
  8. Remove and serve Indomie donuts with chili sauce.

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